Backyard grillmasters eager to amp up their burger game will find that Kronner’s debut lives up to its title
— https://www.publishersweekly.com/978-0-399-57926-4
After reading Chris Kronner’s book on burgers, even skeptics will find a burger to believe in
— https://www.foodandwine.com/news/cookbooks-spring-2018
This Simple Sauce Is the Summer’s Best Burger Hack
— https://www.bloomberg.com/news/articles/2018-07-09/kronnerburger-s-cheese-mayo-is-summer-s-best-burger-hack-recipe
Is it labor intensive? Yes. Is it worth it? Dude
— https://www.gq.com/story/diy-burger-recipe-chris-kronner
Chris’ burgers are a something of a phenomenon, drawing acclaim far and wide
— http://heritageradionetwork.org/podcast/cookbook-albums-playing-in-the-grey/
KronnerBurger: Perfecting an American Classic
— http://theweek.com
Kronner focused on the essentials, and that’s what made his burger special
— https://www.eastbayexpress.com/WhatTheFork/archives/2018/05/08/burger-philosophies-abound-in-kronnerburger-cookbook-a-burger-to-believe-in
he sprinkles his delightful book with thoughtful essays by experts, breaks down the elements of a truly fine burger and tells you how to make each component, from patty to pickle
— https://www.ajc.com/blog/atlanta-restaurants/how-make-perfect-hamburger-from-patty-pickle/3xgLGMA4aIKxSdaRpsg0dI/
Kronnerburger and the rise and world domination of the burger
— http://heritageradionetwork.org/podcast/burgertime/
this heavy piece of heaven is complex and memorably delicious
— https://www.mercurynews.com/2018/09/15/recipe-kronnerburgers-ultimate-patty-melt/
he’s poured years of experimentation and professional experience into A Burger to Believe In—a veritable opus of burger-focused recipes and tips.
— https://skillet.lifehacker.com/burger-genius-chris-kronners-tips-for-making-your-best-1827873396
this book is one for the truest and quirkiest of burger lovers
— http://www.foodrepublic.com/recipes/hand-cut-burger/

Ode to the Kronnerburger  //  Food and Wine Magazine 2014

 

"Kronnerburger; Succumbing to the Cult of the Burger"  //  SF Weekly

 

"A Case For Soulful Food"    ///    San Francisco Magazine 2014

 

"The Burger Taste Better When You've Killed The Animal Yourself"    ///    vice.com 2014                         

"Betting On A Burger"    ///      San Francisco Magazine 2013  

 

7x7 Big Eats 2013 + 2014